Enjoy a Taste of Milano in La Jolla! Chef Pasquale's 25 years of experience with Northern Italian Cuisine and hospitality offers an incredible experience for the entire family. By making his own breads, pastas, and desserts daily, he guarantees a great start, middle, and finish to every meal. And with our unique private dining room, we can accommodate parties of up to 50 at prices as low as $22.95 per person. With touches like a garden patio, tableside fruit flambé, and Pasquale's own special bread sauce, your experience is sure to be memorable.
Fresh Mozzarella with tomato & basil
A medley of fresh seafood, drizzled with lemon & olive oil
Razor thin filet mignon, crowned with shaved parmigiana cheese, fresh arugola, capers and drizzled with olive oil
Fettuccini with mushrooms, shrimp, and sea scallops in a creamy
Capellini with shrimp, arugola, wild mushrooms, fresh tomato, garlic & white wine
Milk fed stuffed with fontina cheese, prosciutto, fresh basil, wild mushroom in a brand cream sauce
Mixed seafood, shrimp, calamari, clams and mussels in a light tomato sauce
Rib-eye steak grilled to your liking smothered with sautéed wild mushrooms and rosemary
White wine, shallots and wild mushrooms
Shallots sweet sausage and peas
Mixed seafood, clams and mussels simmered in fish stock with chopped tomatoes
Lightly breaded and fried veal baked with traditional marinara and mozzarella
Veal scaloppini sautéed with marsala wine and wild mushroom
Braised veal with Parma prosciutto, fresh spinach and mozzarella in a white wine sauce
Sauteed veal with onions, peppers and assorted mushrooms in a light tomato sauce
Fresh salmon poached with fresh garlic, olive oil, white wine and fresh
Gulf shrimp sauteed with garlic, spicy fresh tomato, clams & mussels
Gulf shrimp in a lemon white wine sauce
Fresh plum tomato, white wine, fresh basil clams & mussels
Hearty Vegetable Soup
Bean and pasta & prosciutto for seasoning
Egg drop, spinach and parmesan cheese in a chicken broth
Breaded Calamari Rings, with fresh tomato
(choice sweet or hot)
Sauteed with olive oil, garlic and spicy tomato sauce
Eggplant, stuffed with ricotta cheese served with fresh tomato sauce
Spaghetti, tomato sauce, fresh basil
Spaghetti, roast garlic, olive oil, peperoncino and parmigiana cheese
Spaghetti, homemade beef ragu
Spaghetti, in a robust tomato sauce with garlic, capers and a touch of anchovies
Homemade meatball or sausage with fresh tomato sauce
A medley of fresh vegetable in a cream tomato sauce
Penne in a creamy tomato sauce with vodka
Handmade potato gnocchi in a traditional tomato sauce with basil and fresh mozzarella
Homemade fettuccine in a creamy sauce
Homemade ravioli stuffed with cheese, in a tomato sauce
Layers of pasta, beef ragu and mozzarella topped with tomato and a bechamel cream sauce
Grilled chicken, fresh broccoli and sun-dried tomatoes sauteed with olive oil and garlic
Prosciutto and peas in a cream sauce
Clams and mussels in a light tomato sauce
Fresh scallops, shrimp, clams and mussels in a light fresh tomato and basil
Traditional tomato sauce with ricotta cheese and eggplant
Fusilla pasta with fresh salmone porto bello mushroom in a lite cream tomato sauce
Chicken breast baked with eggplant, fresh tomato, mozzarella cheese in a light fresh tomato sauce
Layers of espresso-drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Cheesecake made with Ricotta delicately textured with a hint of natural orange.
Pastry shell filled with a mix of Ricotta, candied fruit and chocolate.
Chicken breast baked with eggplant, fresh tomato, mozzarella cheese in a light fresh tomato sauce
Chicken breast sautéed with garlic, sun-dried tomatoes, artichoke hearts and mushrooms in a Marsala sauce
Grilled chicken breast sautéed with mushrooms, garlic, peppers and sausage in a light balsamic sauce
Romaine hearts tosses with Caesar dressing and croutons
Baby mixed greens with tangy vinaigrette
Arugola and spinach with balsamic vinaigrette, topped with avocado and orange slices
Mixed Greens, goat cheese, caramelized walnuts, bosco pears, with homemade honey mustard