Arslan's Gyros

Family Traditional Cooking

Arslan and Vahida Redzepovic are an American success story.

A famed couple of restaurateurs and chefs in their native Bosnia, then a part of Yugoslavia, Arslan and Vahida were forced into flight during the Balkan Wars, Taking with them, in silence, the vast inherited tradition of their regions cuisine, and decades-long experience in making those traditions their own, Arslan and Vahida worked their way through the harsh life of a new-refugee, learning the language and ways of their adopted homeland.

The couple was never far from restaurants, and soon opened the precious cargo that they’d gathered in a former life, that they’d carried throughout the entirety of a new one. The vision of a restaurant on the water, made manifest in Arslan’s Gyros, was the content of that cargo box. Come experience the culmination, and re-ignition, of a life spent in a kitchen, come experience an American success story, come experience Arslan’s Gyros.

Hummus & Pita Bread

A delicious and healthy classic.

Greek Salad

Grape leaves stuffed with rice, minced vegetables, and spices. Includes 6 pieces per order.

Mezzah Vegetarian Plate

Dolmas, falafel, feta cheese, olives, ajvar, salad and tzatziki. For 2 people.

Vahida's Spinach Pie

Delicious vegetarian dish originated from the Balkans. It is a savory pastry made of filo dough and stuffed with spinach and feta cheese.

Gyros Sandwich

Delicious gyros meat (made of lamb & beef), cut freshly off the spit and served on a pita bread with lettuce, tomatoes, and grilled onions. Includes tzatziki sauce and hot sauce.

Jenneta's Gyros Plate

Gyros meat (lamb & beef) freshly cut off the spit and served in a plate with rice, salad, and pita bread. Includes tzatziki sauce and hot sauce.

100 Healthy Meals Delivered

Vahida and I experienced real crises in Balkans and we know how important it is to feed people. In these COVID times it's important to keep frontline defenders full of nutritious f