With roots extending all the way to South America, Pachamama’s name is synonymous with “Mother Earth”. Our practices maintain the utmost reverence for nature, and our business is deeply committed to working in a way that is environmentally sustainable and even regenerative, while offering our customers delicious food that nourishes them from the inside out. We are inspired by a wide variety of countries, such as Peru, Colombia, Venezuela, Chile, Argentina, Uruguay, Cuba and Mexico, and our Chef Ernesto Moreno has created innovative dishes containing elements honoring each of these locations. We hope to awaken the palates of our customers with exciting, exotic flavors found throughout our menu.

Pachamama’s mission is to provide a healthy product made with love and respect for each ingredient and the journey it takes, from farm to table. Starting with the soil it is harvested in, to the people that enjoy a meal in our restaurant, we aim to source the best quality nourishment from the world, and serve the best quality nourishment back to the world.

Each of our dishes are created with intention from 100% organic, whole food ingredients, and only a small amount of select animal protein from providers using the highest standards in

Sweet Smokey Yams
Grill Califlower
Homemade Organic Vegan Jackfruit

black beans/quinoa/guacamole/sweet potato/cherry tomato arugula/black sesame seeds/dressing :jalapeno and cream

Pacha Wrap

tacu tacu/greens/eggs/yogurt dressing/with hot mama source

Breackast Potatoes
Tamales And Eggs
House Made Empanadas
Tuna Ceviche